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Eggplant Cooked In Cheese Sauce

chef.jackson's picture
Ingredients
  Bacon slices 4
  Celery 2 Teaspoon, chopped
  Green pepper 1 Medium, chopped
  Canned tomato sauce 8 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Eggplants 6 , peeled
Directions

Place bacon on a small baking dish turned upside-down in a medium size baking dish.
Cover with wax paper, heat 6 minutes.
Reserve fat which is produced.
Put celery and green pepper in a casserole.
Add bacon fat, cover and cook 3 minutes.
Put eggplant in the casserole.
Add tomato sauce, salt, pepper and 1 cup water.
Cover and cook 6 minutes.
Sprinkle Parmesan cheese and bacon on top.
Cook uncovered 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Eggplant
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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