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Chicken with Hot Sauce

Ingredients
  Fryer 2 Pound, disjointed
  Boiling water 3 Cup (48 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Onions 6 Medium, chopped
  Fat 4 Tablespoon
  Chili powder 2 Tablespoon
  Tomato paste 2 Tablespoon
  Red wine 4 Tablespoon
  Ginger 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hard cooked eggs 6
Directions

MAKING
1) In a saucepan boil water and place chicken on it.
2) Mix lemon juice and salt; cook covered for 10 minutes.
3) Drain from the liquid and keep aside 2 cups broth.
4) In a saucepan heat fat and light brown the onions stirring constantly.
5) Mix 1 cup reserved chicken broth, chili powder and tomato paste and cook on simmering heat for 4 minutes.
6) Add wine, ginger, pepper and broth to the chicken and simmer for 30 to 40 minutes.
7) Make multiple peirce on the eggs and add to chicken mixture. Cook 3 minutes longer.

SERVING
8) Serve in a plate with hot rice or Ethiopian bread.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 616 Calories from Fat 359

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 363.6 mg121.2%

Sodium 572.9 mg23.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 5.4 g21.8%

Sugars 10.4 g

Protein 38 g76.9%

Vitamin A 42.2% Vitamin C 38.6%

Calcium 11.2% Iron 18.6%

*Based on a 2000 Calorie diet

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Chicken With Hot Sauce Recipe