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Lemon Sauce

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Anonymous (not verified)
Try out this quick and easy to make, delicious lemon sauce. Use this as the topping to your puddings and other favorite desserts.
Ingredients
  Golden syrup 3 Tablespoon
  Hot water 1 Cup (16 tbs)
  Lemon rind 1⁄2 Teaspoon, grated
  Butter 1 Tablespoon
  Corn flour 1 Tablespoon (Leveled)
Directions

Boil syrup, water and juice together.
Add cornflour, mixed with a little cold water, and boil for a few minutes.
Stir in a lump of butter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
3.836665
Average: 3.8 (30 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 8.6 g43%

Trans Fat 0.6 g

Cholesterol 32.3 mg10.8%

Sodium 224.3 mg9.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.35 g1.4%

Sugars 15.7 g

Protein 1 g2.8%

Vitamin A 7.5% Vitamin C 5.4%

Calcium 2.6% Iron 0.39%

*Based on a 2000 Calorie diet

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Lemon Sauce Recipe