You are here

Salmon Pasta With Peppered Cream Sauce

Fettuccine.Inn's picture
Ingredients
  Smoked salmon farfalle 12 Ounce (1 Package)
  Heavy whipping cream 2 Cup (32 tbs)
  Smoked peppered salmon fillet 4 Ounce, skinned and diced (1 Fillet)
  Sweet cream butter 7 Tablespoon
  Minced scallions 1⁄4 Cup (4 tbs)
  Salt To Taste
  Black pepper To Taste
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid.

MAKING
2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat.
3) Add in salmon, butter, scallions, cooking liquid and seasonings when cream begins to thicken.
4) Cook sauce to a medium-thin consistency and mix in Parmesan cheese and pasta.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Salmon
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.37059
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 805 Calories from Fat 661

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 260.7 mg86.9%

Sodium 1274 mg53.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.23 g0.92%

Sugars 0.4 g

Protein 30 g59.1%

Vitamin A 53% Vitamin C 3.2%

Calcium 27.5% Iron 7.3%

*Based on a 2000 Calorie diet

0 Comments

Salmon Pasta With Peppered Cream Sauce Recipe