Paprika Cheese Sauce
|Butter/Margarine / bacon fat||3 Tablespoon|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded sharp american cheese||1 Cup (16 tbs)|
1) In a saucepan, blend the flour in melted butter.
2) Turn off the heat, stir in the milk and blend well.
3) Return the saucepan to heat and gently cook for about 8 to 10 minutes, stirring continuously until the mixture is slightly thickened.
4) Then mix in the salt, pepper, cheese and paprika.
5) Use as required.