You are here

Paprika Cheese Sauce

chef.expert's picture
Ingredients
  Butter/Margarine / bacon fat 3 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded sharp american cheese 1 Cup (16 tbs)
  Paprika 1 Teaspoon
Directions

MAKING
1) In a saucepan, blend the flour in melted butter.
2) Turn off the heat, stir in the milk and blend well.
3) Return the saucepan to heat and gently cook for about 8 to 10 minutes, stirring continuously until the mixture is slightly thickened.
4) Then mix in the salt, pepper, cheese and paprika.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 214

% Daily Value*

Total Fat 24 g37%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 68.6 mg22.9%

Sodium 403.1 mg16.8%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.68 g2.7%

Sugars 4.8 g

Protein 12 g24.6%

Vitamin A 27.9% Vitamin C 1.5%

Calcium 33.8% Iron 4.6%

*Based on a 2000 Calorie diet

0 Comments

Paprika Cheese Sauce Recipe