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Sauce Nicoise

Whats.Cooking's picture
Ingredients
  Butter 2 Tablespoon
  Anchovy fillets 2 , diced
  Capers 6
  Minced green and black olives 3 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
  Dry white wine 1⁄8 Cup (2 tbs)
Directions

MAKING
1.In a sauce pan, heat butter.
2.Put anchovies, capers, olive and garlic in the pan and stir until golden.
3.Once done,eput white wine in the pan and boil until it gets diminshed to half.

SERVING
4.Serve with fried or finger foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Anchovy
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.4 (13 votes)