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Sauce Nicoise

Whats.Cooking's picture
Ingredients
  Butter 2 Tablespoon
  Anchovy fillets 2 , diced
  Capers 6
  Minced green and black olives 3 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
  Dry white wine 1⁄8 Cup (2 tbs)
Directions

MAKING
1.In a sauce pan, heat butter.
2.Put anchovies, capers, olive and garlic in the pan and stir until golden.
3.Once done,eput white wine in the pan and boil until it gets diminshed to half.

SERVING
4.Serve with fried or finger foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Anchovy
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.36923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 70.9 mg23.6%

Sodium 1550.3 mg64.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.05 g0.21%

Sugars 0.3 g

Protein 4 g7.4%

Vitamin A 15% Vitamin C 4.1%

Calcium 20.5% Iron 0.72%

*Based on a 2000 Calorie diet

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Sauce Nicoise Recipe