6 Jun 2011
|Anchovy fillets||2 , diced|
|Minced green and black olives||3 Tablespoon|
|Garlic||1⁄2 Clove (2.5 gm)|
|Dry white wine||1⁄8 Cup (2 tbs)|
1.In a sauce pan, heat butter.
2.Put anchovies, capers, olive and garlic in the pan and stir until golden.
3.Once done,eput white wine in the pan and boil until it gets diminshed to half.
4.Serve with fried or finger foods.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
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