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Cheese Sauce

stacy's picture
A quick and easy delicious cheese sauce. This cheese sauce makes a great value addition to the taste of your souffle. Enjoy!!
Ingredients
  Butter 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs) (Hot)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Grated sharp cheddar cheese 4 Tablespoon
Directions

GETTING READY
1) Lightly grease a melon mold.

MAKING
2) In a saucepan, heat butter.
3) Add in the flour and mix.
4) Slowly pour in the milk.
5) Stir and cook till thick.
6) Turn off the heat and add in salt, pepper and cheese.
7) Mix well.

SERVING
8) Add sauce over souffle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.823685
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 464

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 32.4 g161.8%

Trans Fat 0 g

Cholesterol 161.9 mg54%

Sodium 1007.7 mg42%

Total Carbohydrates 42 g13.9%

Dietary Fiber 0.85 g3.4%

Sugars 17.9 g

Protein 29 g58.4%

Vitamin A 34.6% Vitamin C

Calcium 81.9% Iron 8.7%

*Based on a 2000 Calorie diet

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Cheese Sauce Recipe