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Pot Roast with Creamy Mushroom Sauce

chef.austin's picture
Ingredients
  Boneless beef chuck roast 2 1⁄2 Pound (1 Roast, 2 To 2 1/2 Pound Each)
  Dry onion soup mix 1 Ounce (1 Envelope)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Mashed potatoes/Cooked noodles 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender.

SERVING
2) Slice the meat and serve on a nice dish with the mashed potatoes or over the cooked noodles.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Mushroom
Preparation Time: 
30 Minutes
Servings: 
5

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 706 Calories from Fat 329

% Daily Value*

Total Fat 37 g57%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 151.8 mg50.6%

Sodium 1108.2 mg46.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4.7 g18.7%

Sugars 1.6 g

Protein 41 g82.2%

Vitamin A 0.1% Vitamin C 29.9%

Calcium 1.6% Iron 13.1%

*Based on a 2000 Calorie diet

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Pot Roast With Creamy Mushroom Sauce Recipe