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Spicy Cranberry Sauce

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon stick piece 3 Inch
  Salt 1⁄8 Teaspoon
  Cranberries 1⁄2 Pound, washed and sorted (2 Cups)
Directions

1. Combine sugar, water, stick cinnamon and salt in a small saucepan and heat to boiling.
2. Boil uncovered for 5 min. Add cranberries.
3. Continue to boil uncovered without stirring about 5 min., or until skins pop open. Cool and remove stick cinnamon. Serve with meat or poultry.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 247.7 mg10.3%

Total Carbohydrates 235 g78.3%

Dietary Fiber 15.2 g60.8%

Sugars 209.2 g

Protein 1 g2.5%

Vitamin A 3.3% Vitamin C 50.8%

Calcium 11% Iron 7.4%

*Based on a 2000 Calorie diet

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Spicy Cranberry Sauce Recipe