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Spicy Cranberry Sauce

fast.cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon stick piece 3 Inch
  Salt 1⁄8 Teaspoon
  Cranberries 1⁄2 Pound, washed and sorted (2 Cups)
Directions

1. Combine sugar, water, stick cinnamon and salt in a small saucepan and heat to boiling.
2. Boil uncovered for 5 min. Add cranberries.
3. Continue to boil uncovered without stirring about 5 min., or until skins pop open. Cool and remove stick cinnamon. Serve with meat or poultry.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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