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Spicy Horseradish Sauce

American.Gourmet's picture
Ingredients
  Double cream 1⁄4 Pint (150 Milliliter)
  Lemon juice 1 Tablespoon
  Grated horseradish 2 Teaspoon, peeled
  Worcestershire sauce 2 Teaspoon
  Spring onions 2 , finely chopped
Directions

GETTING READY
1) Arrange all the ingredients to be used in making sauce.

MAKING
2) Lightly beat the cream.
3) Add all the other ingredeints to the cream and mix well.
4) Keep the sauce for 4 hours in fridge to chill.

SERVING
5) Serve the sauce along with any kind of snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
4

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