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Spicy Horseradish Sauce

Ingredients
  Double cream 1⁄4 Pint (150 Milliliter)
  Lemon juice 1 Tablespoon
  Grated horseradish 2 Teaspoon, peeled
  Worcestershire sauce 2 Teaspoon
  Spring onions 2 , finely chopped
Directions

GETTING READY
1) Arrange all the ingredients to be used in making sauce.

MAKING
2) Lightly beat the cream.
3) Add all the other ingredeints to the cream and mix well.
4) Keep the sauce for 4 hours in fridge to chill.

SERVING
5) Serve the sauce along with any kind of snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
4

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.6 mg1.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.21 g0.84%

Sugars 0.5 g

Protein 0.6 g1.2%

Vitamin A 1.5% Vitamin C 5.8%

Calcium 0.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Spicy Horseradish Sauce Recipe