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Salmon Steaks In Cucumber Sauce

Microwaverina's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Chopped pared cucumber 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Prepared horseradish 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt To Taste
  Ground red pepper 1 Dash
  Salmon steaks 2 Pound (4 Steaks)
Directions

MAKING
1. Prepare a sauce by combining ingredients such as dairy sour cream, cucumber, sugar, vinegar, horseradish, salt and ground red pepper.
2. Take a 1 ½ -quart glass baking dish and spread the salmon steaks over it in alternating thick and thin ends. Use waxed paper to cover it.
3. Microwave it at High for about 4 minutes. Turn the steaks and rearrange them accordingly. Cook it for another 3-4 minutes at High until the fish comes out easily when tested with a fork.
4. Take it out from oven and allow it to stand covered for about 2 minutes.

SERVING
5. Serve it with cucumber sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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