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Blackberry Cake With Hot Sauce

jenniferjaz's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Soda 1 Teaspoon
  Blackberry 1 Cup (16 tbs) (Drained)
  Blackberry juice 1 Cup (16 tbs)
  Eggs 3
  Cloves 1 Teaspoon
  Allspice 1 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, mix together 1/2 cup of butter and 1 cup of sugar till light and fluffy
2) Then add in the eggs
3) In a bowl, sift together the flour, soda and spices together
4) Add the creamed mixture alternating with the milk
5) Mix well and then lightly fold in the blackberries
6) Spoon in the mixture to a 13 x 9 x 2 inch cake pan
7) Bake at 350 degrees for about 50 minutes till the cake is done
8) While the cake is baking, prepare the sauce by mixing sugar and 2 tablespoons of flour in a saucepan, and then add in the blackberry juice
9) Add in the remaining margarine and cook over a low heat till the sauce is thickened
10) Pour the sauce over the cake just before serving

SERVING
11) Serve with cake with the hot sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Blackberry
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 289 mg12%

Total Carbohydrates 107 g35.7%

Dietary Fiber 2.7 g10.6%

Sugars 73.6 g

Protein 10 g19.7%

Vitamin A 18.6% Vitamin C 16.8%

Calcium 10.3% Iron 15.6%

*Based on a 2000 Calorie diet

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Blackberry Cake With Hot Sauce Recipe