|Sugar||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Brandy||1⁄4 Cup (4 tbs) (Can Use More If Desired)|
1. In a saucepan combine sugar, cornstarch and salt.
2. Stir in the butter and boiling water.
3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear.
4. Take the pan off the flame and stir in the brandy.
5. Use to warm sauce to top a cake or pudding.