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Brandy Sauce

Love.Food's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Brandy 1⁄4 Cup (4 tbs) (Can Use More If Desired)
Directions

MAKING
1. In a saucepan combine sugar, cornstarch and salt.
2. Stir in the butter and boiling water.
3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear.
4. Take the pan off the flame and stir in the brandy.

SERVING
5. Use to warm sauce to top a cake or pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Drink: 
Brandy
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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