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Rigatoni With Creamy Tomato Sauce

Fettuccine.Inn's picture
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Ingredients
  Dry pasta 8 Ounce, cooked, drained and kept warm (Rigatoni Or Penne)
  Olive oil 1 Tablespoon
  Diced onion 1⁄2 Cup (8 tbs)
  Dry vermouth/White wine 2 Tablespoon
  Chunky tomatoes 14 1⁄2 Ounce (1 3/4 Cups, Pasta Ready, Primavera)
  Heavy cream 1⁄2 Cup (8 tbs)
  California ripe olives 1 Cup (16 tbs), halved
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Use a large skillet, to heat oil.
2) Sauté onion for 4 to 5 minutes.
3) Stir in vermouth to cook 1 minute.
4) Add tomatoes and juice, cream, pasta, olives and Parmesan cheese.

SERVING
5) toss well and sprinkle with green onions before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3

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4.25
Average: 4.3 (16 votes)