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Clear Lemon Sauce

chef.expert's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Water 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Grated rind of lemons 2
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Dash
Directions

MAKING
1) Combine together sugar and cornstarch.
2) Pour in water and stir to blend.
3) Stir cook the mixture until slightly thickened and clear and remove from heat when done.
4) Mix in rest of the ingredients.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Servings: 
4

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 32.9 mg1.4%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.39 g1.6%

Sugars 37.9 g

Protein 0.23 g0.47%

Vitamin A 7.1% Vitamin C 17.1%

Calcium 0.8% Iron 0.37%

*Based on a 2000 Calorie diet

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Clear Lemon Sauce Recipe