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Clear Lemon Sauce

chef.expert's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Water 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Grated rind of lemons 2
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Dash
Directions

MAKING
1) Combine together sugar and cornstarch.
2) Pour in water and stir to blend.
3) Stir cook the mixture until slightly thickened and clear and remove from heat when done.
4) Mix in rest of the ingredients.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Servings: 
4

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