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Medium White Sauce

Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Milk 1 Cup (16 tbs)
Directions

1. Melt butter or margarine over low heat in a saucepan.
2. Blend in flour, salt and pepper.
3. Heat until mixture bubbles. Remove from heat. Add milk gradually, stirring in.
4. Cook rapidly, stirring constantly, until sauce thickens. Cook 1 to 2 min. longer.
5. Use sauce as base for gravies, scalloped and creamed dishes, for topping cooked vegetables, fish, eggs and meat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 587.5 mg24.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.84 g3.4%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 19.6% Vitamin C

Calcium 26.7% Iron 8.2%

*Based on a 2000 Calorie diet

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Medium White Sauce Recipe