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Pear With Raspberry Sauce

Ingredients
  Firm pears 1 Large
  Honey 1 Teaspoon
  Lemon juice 1 Teaspoon
  Raspberry preserves 1 Tablespoon
  Frozen raspberries 1⁄4 Cup (4 tbs), thawed, reserve 1 tablespoon syrup
  Brandy 1 Tablespoon
Directions

MAKING
1)) In a 10-oz custard cups, place pears.
2) Mix honey and lemon juice and pour it over pears.
3) In a microwave, place pears and heat it on high at 550 watts, for 3-4minutes.
4) To see whether it’s cooked or not, pierce a fork into the skin of pear to check tenderness.
5) Remove from juices, and place it in serving dish.
6) In a microwave, place 1 cup measured, and preserved raspberry juice at 275 watts for 30seconds.

SERVING
7) Stir in some brandy and raspberry to serve warm pears

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.8 g19.2%

Sugars 18.8 g

Protein 0.72 g1.4%

Vitamin A 0.5% Vitamin C 10%

Calcium 1.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Pear With Raspberry Sauce Recipe