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Jam Sauce

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Anonymous (not verified)
Ingredients
  Lemon juice 1 Teaspoon
  Jam 3 Tablespoon
  Cornflour 1 Teaspoon
  Water 1⁄2 Pint
Directions

Make the cornflour into a smooth paste with a little of the water.
Boil the jam with the rest of the water and pour it on the paste.
Return to saucepan and boil for 5 minutes.
Add lemon juice and strain.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian

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