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Champagne Sauce

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Ingredients
  Butter 45 Milliliter
  All purpose flour 45 Milliliter
  Chicken stock 125 Milliliter
  Heavy cream 125 Milliliter
  Champagne 125 Milliliter
Directions

Melt the butter in a sauce pan.
Add the flour and stir into a paste (roux) cooking over low heat.
Add chicken stock, cream and champagne.
Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Drink: 
Alcohol
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.166665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 744

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 52.4 g261.9%

Trans Fat 0 g

Cholesterol 271.8 mg90.6%

Sodium 232.1 mg9.7%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.2 g4.9%

Sugars 2.3 g

Protein 11 g21.5%

Vitamin A 59.3% Vitamin C 1.7%

Calcium 10.3% Iron 13.3%

*Based on a 2000 Calorie diet

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Champagne Sauce Recipe