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Primavera Sauce With Artichoke And Shrimp

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/johnjoh/398054736/">Image Credit</a></p>
Ingredients
  Olive oil 2 Tablespoon
  Diced carrots 1 Cup (16 tbs) (Use 2 Small Sized)
  Diced celery 1 Cup (16 tbs) (Use 2 Ribs)
  Onion 1 Small, diced
  Garlic 3 Clove (15 gm), finely chopped
  Canned crushed tomatoes with basil and oregano 28 Ounce (1 Can Or 3 1/2 Cup Seasoned With Italian Herbs)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Medium raw shrimp 8 Ounce, peeled and deveined
  Artichoke hearts 1 Cup (16 tbs), sliced, drained
Directions

MAKING
1) Take a large skillet; heat oil over high heat and sauté carrots, celery, onion and garlic in it for 4 to 5 minutes until carrots are crisp-soft.
2) Mix in crushed tomatoes and seasonings and allow the mixture to come to a boil.
3) Stir in shrimp and artichoke hearts and cook them for 2 to 3 minutes until shrimp becomes pink in color.
4) Simmer for 2 minutes to allow flavors to blend after reducing heat to low.

SERVING
5) If desired, garnish with basil and serve hot over cooked pasta or rice.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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