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Herbed Tomato Sauce

Fettuccine.Inn's picture
Ingredients
  Chopped onions 1 Cup (16 tbs)
  Garlic cloves 2 Large, minced
  Olive oil/Vegetable oil 1 Tablespoon
  Italian herb seasoning 1 1⁄2 Teaspoon
  Canned no salt added whole tomatoes 32 Ounce, undrained, coarsely chopped (2 Cans, 16 Ounce Each)
  No salt added tomato sauce 8 Ounce (1 Can)
  Red wine vinegar 2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a large saucepan, stir-fry onions and garlic in oil until translucent.
2) Add in herb seasoning and sauté for 1 minute.
3) Boil the mixture after adding in tomatoes and tomato sauce and minimize the heat.
4) Uncover and simmer for about 15 minutes, until sauce thickens and reduces to 4 cups.
5) Pour in vinegar and lemon juice and seasonings.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

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4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1640.8 mg68.4%

Total Carbohydrates 73 g24.3%

Dietary Fiber 14.2 g56.9%

Sugars 42.1 g

Protein 13 g25.5%

Vitamin A 67.9% Vitamin C 154.1%

Calcium 67.5% Iron 31.5%

*Based on a 2000 Calorie diet

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Herbed Tomato Sauce Recipe