Shallot Or Green Onion Sauce
|Finely chopped shallots/Finely chopped green onions||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||2 Tablespoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
|Bottled steak sauce||1 Tablespoon|
Cook shallots in 1/4 cup butter, stirring frequently, over moderate heat for about 1 minute.
Add vinegar and continue cooking for about 2 minutes.
Add wine and simmer for 5 minutes.
Add salt and pepper to taste and the steak sauce.
Remove from heat and swirl in remaining butter.
Calories 172 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 145.5 mg6.1%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.07 g0.27%
Sugars 1.2 g
Protein 0.44 g0.88%
Vitamin A 11.6% Vitamin C 1.3%
Calcium 1.2% Iron 1.5%
*Based on a 2000 Calorie diet