Finely chopped shallots/Finely chopped green onions
1⁄4 Cup (4 tbs)
Dry white wine
1⁄2 Cup (8 tbs)
Freshly ground black pepper
Bottled steak sauce
Cook shallots in 1/4 cup butter, stirring frequently, over moderate heat for about 1 minute.
Add vinegar and continue cooking for about 2 minutes.
Add wine and simmer for 5 minutes.
Add salt and pepper to taste and the steak sauce.
Remove from heat and swirl in remaining butter.