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Shallot Or Green Onion Sauce

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Ingredients
  Finely chopped shallots/Finely chopped green onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 5 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Bottled steak sauce 1 Tablespoon
Directions

Cook shallots in 1/4 cup butter, stirring frequently, over moderate heat for about 1 minute.
Add vinegar and continue cooking for about 2 minutes.
Add wine and simmer for 5 minutes.
Add salt and pepper to taste and the steak sauce.
Remove from heat and swirl in remaining butter.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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