Shallot Or Green Onion Sauce
|Finely chopped shallots/Finely chopped green onions||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||2 Tablespoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
|Bottled steak sauce||1 Tablespoon|
Cook shallots in 1/4 cup butter, stirring frequently, over moderate heat for about 1 minute.
Add vinegar and continue cooking for about 2 minutes.
Add wine and simmer for 5 minutes.
Add salt and pepper to taste and the steak sauce.
Remove from heat and swirl in remaining butter.