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Steak With Savory Herb Sauce

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Ingredients
  Lipton creamy herb soup mix 1 Ounce (1 Envelope)
  Water 1 1⁄4 Cup (20 tbs)
  Red wine vinegar 1 Tablespoon
  Freshly ground pepper To Taste
  Tenderloin steaks/Sirloin / minute steaks 16 Ounce (4 Pieces, 4 Ounce Each)
  Hot cooked rice 3 Cup (48 tbs)
  Sliced mushrooms 1 Cup (16 tbs), cooked
Directions

GETTING READY
1) Take a 1-quart saucepan and blend creamy herb soup mix with water and vinegar with the help of wire whip or fork.
2) Either broil or fry in pan the steaks until fully tender. Keep them warm.

MAKING
3) Boil the soup mix while stirring constantly on low heat for 5 minutes.
4) Season with pepper.

SERVING
5) Serve the steaks over the bed of hot rice topped with cooked mushrooms and sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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