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Oysters with Stolen Sauce

Budget.Gourmet's picture
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Small oysters 1 Pint
  Peanut oil 2 Cup (32 tbs) (For Frying)
For sauce:
  Ripe avocados 2 , mashed
  Mayonnaise 1⁄4 Cup (4 tbs) (Or Store-Bought)
  Sour cream/Sour cream 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Tabasco To Taste
  Worcestershire sauce To Taste
  Pepper To Taste
  Salt To Taste
  Black pepper To Taste, freshly ground

Blend everything together for the sauce.
Do not mix too much.
A small lump or two of avocado is fine.
Mix the beaten eggs and milk together to form an egg wash.
Combine flour and cornmeal on a plate and season with salt and pepper.
Dip the oysters into the egg wash and then into the seasoned flour, coating completely.
Place in a medium-hot pan with the oil and brown on both sides.
Do not overdo this! The oysters should cook for no more than a few minutes on each side.
Serve the oysters in a small puddle of the wonderful sauce.
Serve as a first course.
It will go with most anything.
Follow with a salad with Garlic Dressing.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 847 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 187.2 mg7.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 5.5 g21.9%

Sugars 1.6 g

Protein 12 g24.4%

Vitamin A 7.2% Vitamin C 17.3%

Calcium 4.7% Iron 28.3%

*Based on a 2000 Calorie diet

Oysters With Stolen Sauce Recipe