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Oysters With Stolen Sauce

Budget.Gourmet's picture
Ingredients
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Small oysters 1 Pint
  Peanut oil 2 Cup (32 tbs) (For Frying)
For sauce:
  Ripe avocados 2 , mashed
  Mayonnaise 1⁄4 Cup (4 tbs) (Or Store-Bought)
  Sour cream/Sour cream 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Tabasco To Taste
  Worcestershire sauce To Taste
  Pepper To Taste
  Salt To Taste
  Black pepper To Taste, freshly ground
Directions

Blend everything together for the sauce.
Do not mix too much.
A small lump or two of avocado is fine.
Mix the beaten eggs and milk together to form an egg wash.
Combine flour and cornmeal on a plate and season with salt and pepper.
Dip the oysters into the egg wash and then into the seasoned flour, coating completely.
Place in a medium-hot pan with the oil and brown on both sides.
Do not overdo this! The oysters should cook for no more than a few minutes on each side.
Serve the oysters in a small puddle of the wonderful sauce.
Serve as a first course.
It will go with most anything.
Follow with a salad with Garlic Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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