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Pork Liver With Barbecue Sauce

Southern.Crockpot's picture
Ingredients
  Pork liver 1⁄2 Pound, very thinly sliced
  Canned tomato puree 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Teaspoon
  Worcestershire 1 Dash
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Bacon fat 1 Tablespoon
Directions

GETTING READY
1) Remove membrane if liver is not thinly slices. Wrap in wax paper and freeze overnight.
2) Cut slantwise into thin slices.

MAKING
3) To prepare barbecue sauce, mix together tomato puree, vinegar, Worcestershire, garlic, salt, cayenne, and water.
4) In a bowl mix flour, salt, and pepper and dredge liver pieces in it.
5) Add to the skillet and quickly brown.
6) Mix in barbecue sauce and cook, covered, for about 3 minutes. Do not overcook liver.
7) Add seasoning to taste.

SERVING
8) Serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Lamb
Servings: 
4

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