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Duck Sauce

Barbecue.Master's picture
Ingredients
  Butter cube/Margarine 1⁄2
  Olive oil 2 Tablespoon
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm)
  Green pepper 1 Large, chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Lemon 1⁄2 , juiced and chopped peel
  Rosemary sprig 1
  Sage leaves 1⁄2 Dozen
  Monosodium glutamate 1⁄2 Teaspoon
  Wine 1 Pint (White Or Red)
Directions

Melt the butter in frying pan with olive oil, then add all the remaining ingredients except the wine.
Saute until mixture is soft and the onions a golden brown.
Just before serving the ducks, add the wine to the mixture, and bring to a boil.
Pour over the ducks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (16 votes)