Rose Hip Sauce
Anonymous (not verified)
20 Nov 2008
Liven up your baked or steamed puddings with this delicious rose hip sauce. A great way to enjoy any of your favorite desserts!
|Rose hip puree||3 Ounce|
|Water/Grape juice||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
Mix water, puree and sugar and bring to boil- ing point.
Remove from heat and add squeeze of lemon juice.
Very good with steamed or baked puddings, or suitable fruit puddings.
Difficulty Level:Very Easy
Rose Hip Sauce Recipe