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Rose Hip Sauce

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Anonymous (not verified)
Liven up your baked or steamed puddings with this delicious rose hip sauce. A great way to enjoy any of your favorite desserts!
Ingredients
  Rose hip puree 3 Ounce
  Sugar 2 Ounce
  Water/Grape juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Mix water, puree and sugar and bring to boil- ing point.
Remove from heat and add squeeze of lemon juice.
Very good with steamed or baked puddings, or suitable fruit puddings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.6 mg0.1%

Total Carbohydrates 90 g30.2%

Dietary Fiber 20.6 g82.2%

Sugars 59.2 g

Protein 1 g2.8%

Vitamin A 74% Vitamin C 615.3%

Calcium 14.5% Iron 5.1%

*Based on a 2000 Calorie diet

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Rose Hip Sauce Recipe