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Green Sauce

10min.chef's picture
Ingredients
  Jalapenos 2 (Fresh Or Canned)
  Tomatillos with liquid 13 Ounce (1 Can)
  Onion 1 Small, peeled and halved
  Garlic 1 Clove (5 gm), peeled and crushed
  Chopped coriander 2 Tablespoon
  Salt To Taste
  Sour cream 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Seed and derib fresh jalapenos. If using canned, rinse and pat dry.
2) Chop chilies.

MAKING
3) Puree tomatillos, onion, garlic, chilies, coriander, and salt in food processor fitted with steel blade or in blender.
4) Pour into small bowl, cover, and refrigerate.

SERVING
5) Mix sour cream into sauce before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 20.4 g102.2%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 549.1 mg22.9%

Total Carbohydrates 44 g14.5%

Dietary Fiber 10.8 g43.3%

Sugars 27 g

Protein 10 g19.6%

Vitamin A 73.3% Vitamin C 126.4%

Calcium 27.6% Iron 20.3%

*Based on a 2000 Calorie diet

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Green Sauce Recipe