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April Orange Sauce

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Ingredients
  Apricot jam 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Ground cloves 1⁄8 Teaspoon
Directions

Combine jam, cornstarch, and orange juice in a 2-cup glass measure; mix well.
Microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until mixture boils and thickens; stir once.
Stir in cloves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 131 g43.7%

Dietary Fiber 0.6 g2.4%

Sugars 106.4 g

Protein 0.94 g1.9%

Vitamin A 5% Vitamin C 104.2%

Calcium 1.8% Iron 2.1%

*Based on a 2000 Calorie diet

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April Orange Sauce Recipe