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Elderberry Sauce

I.am.Vegetarian's picture
Ingredients
  Berries 1 Pint (570 Milliliter)
  Wine vinegar 1⁄2 Pint (285 Milliliter)
  Mace 1 (Black)
  Cloves 12
  Ginger 1 Inch
  Salt 1 Teaspoon
  Peppercorns 40
  Finely chopped onion 1 Tablespoon
Directions

GETTING READY
1) With a fork, strip the berries from the stalks. Place them in a large thermos flask and pour wine vinegar all over. Allow to steep overnight.

MAKING
2) The next day, strain off all the liquid and boil in a stainless steel pan alongwith the rest of the ingredients. Cook for about 15 minutes.
3) Bottle the mixture in a sterilized container. Leave for at least a month prior to using.

SERVING
4) Serve or use as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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