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Chipped Beef Sauce

stacy's picture
Chipped beef sauce can make a wonderful addition to the taste and flavor of your pancakes. Try rolling it on to your pancakes and you will know just why I love it. Enjoy!!
Ingredients
  Butter 1⁄4 Pound
  Pepper 1 Dash
  Flour 4 Tablespoon
  Instant nonfat chipped beef 2⁄3 Cup (10.67 tbs)
  Dry milk 1 Cup (16 tbs)
  Parmesan cheese 1 Tablespoon
Directions

MAKING
1) In a saucepan, heat butter.
2) Take off the heat and mix in flour till smooth.
3) Mix together the dry milk, pepper, and 2 cups water.
4) Add the milk mixture to the flour mix and mix well.
5) Cook over low heat and keep stirring till thick.
6) Add the chipped beef to the sauce.
7) Add the sauce over the pancake rolls and top with cheese.
8) Place in the oven at 350 degrees for 20 to 25 minutes.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.1 (14 votes)