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Avocado With Chili Sauce

creative.chef's picture
Ingredients
  Avocados 3
  Lime juice 2 Tablespoon
  Olive oil 4 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Chili sauce 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Tabasco 4 Drop
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1) Cut the avocado in halves and discard the stones.
2) Dice the pulp in slices.

MAKING
3) In a bowl, toss the diced pulp with lemon juice and keep aside.
4) Combine the other ingredients together and let it chill.

SERVING
5) Serve the avocado meat in avocado shells tossed with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Avocado
Interest: 
Everyday, Healthy

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