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Barbecue Sauce

Love.Food's picture
Ingredients
  Barbecue sauce 1 Cup (16 tbs) (Evangeline Or Maull'S)
  Bay leaves 3
  Mild vinegar 1⁄4 Cup (4 tbs)
  Lime juice/Lemon juice 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  English mustard 1 Teaspoon
  Hickory smoked salt 1 Teaspoon
  Chili pepper 1 Teaspoon
  Ketchup 1 Cup (16 tbs)
  Ground black pepper 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm) (Whole)
  Onion 1 (Whole)
Directions

MAKING
1. In a saucepan combine all the ingredients.
2. Place on a medium flame and bring to a boil stirring to blend.
3. Reduce the flame and simmer for 5 minutes until slightly thickened.
4. Pour into an airtight container and cool before storing in the refrigerator, leaving the onion, bayleaf and garlic in the sauce until used.

SERVING
5. Use sauce to coat barbecued foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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