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Green Beans With Sabayon Sauce

creative.chef's picture
Ingredients
  Green beans 1 1⁄2 Pound
  Salt To Taste
  Egg yolks 2 (Sauce:)
  Sugar 1 Tablespoon (To Sweeten Dry Wine)
  Dry white wine 2 Tablespoon (Sweetened With Sugar)
  White wine vinegar 1 Tablespoon (Sauce:)
Directions

GETTING READY
1) Clean, trim and wash beans.

MAKING
2) In a pan boil salted water and cook the beans for 4-6 minutes till tender.
3) Drain in a colander. Transfer into a shallow serving dish.
4) Cover dish with aluminum foil.
5) Place in a warm 250°F oven.
6) Put the sauce ingredients on top of a double boiler.
7) Mix with a fork and place over simmering water.
8) Whisk the sauce till thick.

SERVING
9) Pour sauce over beans and serve immediately.
10) Serve with broiled fish or meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy

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3.83
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 446.7 mg18.6%

Total Carbohydrates 65 g21.8%

Dietary Fiber 24 g96%

Sugars 25 g

Protein 17 g34.8%

Vitamin A 8.7% Vitamin C 0.12%

Calcium 4.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Green Beans With Sabayon Sauce Recipe