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Turkey Sauce Piquante

  Turkey 6 Pound
  Fat 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 2 Tablespoon, chopped
  Tomato sauce 1 Ounce, can
  Salt 3⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Green onion 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped

1) With a knife cut turkey in bite-sized pieces.
2) In a saucepan put the back and neck and boil in 2 cups water.
3) Cook on simmering heat till liquid reduces to 1 cup.
4) Take out the chicken and reserve the stock.
5) Remove back and neck.
6) In a large skillet heat fat and fry chicken till golden brown.
7) Take off chicken from skillet and keep aside.
8) In same skillet fry onion, celery and green pepper in little fat.
9) Mix tomato sauce, salt and cayenne pepper and cook on simmering heat for 30 minutes.
10) Add turkey stock and turkey and cook covered on simmering heat for 1 hour and 30 minutes.
11) Take off from heat and add green onion, parsley and piccalilli.

12) In a plate take spaghetti or steamed rice and sereve turkey with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4522 Calories from Fat 2099

% Daily Value*

Total Fat 233 g358.2%

Saturated Fat 66.2 g331.2%

Trans Fat 0 g

Cholesterol 1985 mg661.7%

Sodium 3352 mg139.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4.5 g17.9%

Sugars 5.5 g

Protein 559 g1118.9%

Vitamin A 96.7% Vitamin C 143.8%

Calcium 49.9% Iron 210.3%

*Based on a 2000 Calorie diet

Turkey Sauce Piquante Recipe