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Crispy Duck With Grape Sauce

American.Gourmet's picture
Ingredients
  Duck portions 2
  Salt 1 Teaspoon
  Arrowroot 1 Teaspoon
  Orange juice 1⁄4 Pint (150 Milliliter)
  Black grapes 4 Ounce, halved, seeded (100 Gram)
  Orange 1 , sliced
  Watercress sprigs 2
Directions

GETTING READY
1) Preheat the oven.
2) Sprinkle salt over the duck pieces.

MAKING
3) In a raosting pan, arrange the duck pieces.
4) Place the tin on rack of preheated oven and cook for at least 30 minutes.
5) In a small pan, mix the arrowroot with orange juice.
6) Boil the liquid and add grapes.

SERVING
7) On a warm serving dish, place the roasted duvk and pour the sauce over it.
8) Serve with garnish of watercress and orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Gourmet
Ingredient: 
Poultry
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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