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Vanilla Sauce Using Cornstarch

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Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
Directions

1. Sift sugar, cornstarch and salt together into a saucepan.
2. Add water gradually, stirring constantly.
3. Continue to stir, bring to boiling and simmer 5 min.
4. Remove from heat and blend in butter or margarine and vanilla extract.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 518.3 mg21.6%

Total Carbohydrates 229 g76.2%

Dietary Fiber 0.27 g1.1%

Sugars 201.1 g

Protein 0.56 g1.1%

Vitamin A 28.1% Vitamin C

Calcium 3.2% Iron 1%

*Based on a 2000 Calorie diet

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Vanilla Sauce Using Cornstarch Recipe