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Baked Ham Loaf In Pineapple Raisin Sauce

Love.Food's picture
Ingredients
  Smoked ham 3⁄4 Pound, ground
  Lean fresh pork 3⁄4 Pound, ground
  Bread crumbs 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Eggs 2
  Tomato juice 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Pineapple juice 4 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1
  Ginger 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Currant jelly 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°
2. Grease a loaf pan with oil or butter.

MAKING
3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk.
4. Mix well with a wooden spoon until thoroughly blended.
5. Turn the mixture into the greased loaf pan.
6. Bake in the preheated oven for about 1 hour.
7. Combine the pineapple juice, raisins, lemon juice and rind.
8. Pour pineapple-raisin sauce over the loaf and return to oven for 30 minutes.
9. When baked, remove and allow resting for 10 minutes before unmoulding on a serving platter.

FINALIZING
10. Combine ginger, mustard and red currant jelly in a saucepan.
11. Stir over low heat until jelly melts.

SERVING
12. Pour the currant jelly sauce over the ham loaf.
13. Slice and serve with a tossed green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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