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Cheese Sauce

Chef.Graeme.Wood's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Grated cheese 2 Cup (32 tbs) (Preferably Cheddar, And Not Mozzarella)
  Arrowroot flour 1 Tablespoon
  Mustard powder 1⁄2 Teaspoon
Directions

MAKING
1. In a food processor or blender jar, combine all the ingredients and blend for 30 seconds at high speed to get a smooth consistency sauce.

FINALIZING
2. Pour the sauce into a medium heavy bottomed saucepan.
3. Place the saucepan on a medium flame and bring the mixture to a boil, stirring continuously, until the sauce has thickened.

SERVING
4. Serve it over spaghetti, pasta, rice or vegetables.
5. You can bottle the sauce and store in the refrigerator until required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 23.7 g118.6%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 1953.4 mg81.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.41 g1.6%

Sugars 7.2 g

Protein 52 g103.9%

Vitamin A 13.4% Vitamin C 0.06%

Calcium 151.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Cheese Sauce Recipe