Butterscotch Mace Sundae Sauce
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Powdered mace||1⁄4 Teaspoon|
1. In a saucepan, prepare a mixture of corn syrup, sugar, water and butter. Place on low heat and cook to a soft ball consistency.
2. Take off from heat, add mace and cream and stir well.
3. Use as desired.
1. Soft ball consistency: The mixture when added to cold water should form soft balls.