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Baked Mushrooms In Cream

chef.jackson's picture
Ingredients
  Onion juice 12 Drop
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Toast/Hamburger patties 4
Directions

Wipe mushrooms with damp cloth; remove stems, reserving for soup or sauce.
Put 1 drop of onion juice in each cap; arrange mushrooms, cap side down, in glass baking dish.
Add seasonings.
Dot with butter; pour cream over.
Cover and cook in preheated hot oven (400°F.) for 15 minutes, or until mushrooms are tender.
Serve on buttered toast or over broiled hamburger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.034615
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 464

% Daily Value*

Total Fat 53 g81%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 165.5 mg55.2%

Sodium 1563.2 mg65.1%

Total Carbohydrates 63 g21%

Dietary Fiber 1.7 g7%

Sugars 3.6 g

Protein 13 g25.8%

Vitamin A 31.8% Vitamin C 1.3%

Calcium 15.5% Iron 25.6%

*Based on a 2000 Calorie diet

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Baked Mushrooms In Cream Recipe