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Baked Mushrooms In Cream

chef.jackson's picture
Ingredients
  Onion juice 12 Drop
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Toast/Hamburger patties 4
Directions

Wipe mushrooms with damp cloth; remove stems, reserving for soup or sauce.
Put 1 drop of onion juice in each cap; arrange mushrooms, cap side down, in glass baking dish.
Add seasonings.
Dot with butter; pour cream over.
Cover and cook in preheated hot oven (400°F.) for 15 minutes, or until mushrooms are tender.
Serve on buttered toast or over broiled hamburger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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