You are here

Chili Pepper Pasta With Jalapeno Butter Sauce

Fettuccine.Inn's picture
Ingredients
  Chili pepper pasta 12 Ounce (1 Package)
  Sweet cream butter 4 1⁄2 Tablespoon
  Diced jalapeno peppers 1⁄4 Cup (4 tbs)
  Minced garlic 1⁄2 Teaspoon
  Tomatillo 1 1⁄2 Cup (24 tbs), diced
  Chopped cilantro 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Lime juice 3 Tablespoon
  Black pepper To Taste
  Salt To Taste
  Grated romano cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Follow the package direction to cook pasta.

MAKING
2) Use a large skillet, to melt butter over medium heat.
3) Add jalapenos, garlic and tomatillos to sauté for 3 to 4 minutes.
4) Fold in cilantro, wine, lime juice, salt and pepper.
5) Reduce heat to low and simmer sauce for 2 to 3 minutes.
6) Toss the hot Chili Pepper Pasta with the cooked sauce.

SERVING
7) Serve into bowls and top with cheese before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 180.3 mg7.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 5.6 g22.3%

Sugars 7.9 g

Protein 14 g28.1%

Vitamin A 23.7% Vitamin C 39%

Calcium 9% Iron 14.2%

*Based on a 2000 Calorie diet

0 Comments

Chili Pepper Pasta With Jalapeno Butter Sauce Recipe