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Maltaise Sauce

food.master's picture
Ingredients
  Butter 125 Milliliter
  Egg yolks 2
  Lemon juice 10 Milliliter
  Cayenne pepper 1 Pinch
  Strained orange juice 45 Milliliter
  Grated orange peel 5 Milliliter
Directions

Melt the butter to very hot.
Place the egg yolks in a double boiler over low heat.
Add the lemon juice slowly, be sure its thoroughly incorporated.
Remove from heat, slowly whisk in the hot butter.
Add the cayenne, fold in the orange juice and grated rind.
Use sauce as required with fish, seafood or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cayenne
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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