|Lemon juice||10 Milliliter|
|Cayenne pepper||1 Pinch|
|Strained orange juice||45 Milliliter|
|Grated orange peel||5 Milliliter|
Melt the butter to very hot.
Place the egg yolks in a double boiler over low heat.
Add the lemon juice slowly, be sure its thoroughly incorporated.
Remove from heat, slowly whisk in the hot butter.
Add the cayenne, fold in the orange juice and grated rind.
Use sauce as required with fish, seafood or vegetables.
Serving size: Complete recipe
Calories 1021 Calories from Fat 965
% Daily Value*
Total Fat 110 g168.6%
Saturated Fat 67.1 g335.5%
Trans Fat 0 g
Cholesterol 639 mg213%
Sodium 29 mg1.2%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.84 g3.4%
Sugars 4.3 g
Protein 6 g12.7%
Vitamin A 78.9% Vitamin C 57.3%
Calcium 8.3% Iron 5.7%
*Based on a 2000 Calorie diet