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Maltaise Sauce

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Ingredients
  Butter 125 Milliliter
  Egg yolks 2
  Lemon juice 10 Milliliter
  Cayenne pepper 1 Pinch
  Strained orange juice 45 Milliliter
  Grated orange peel 5 Milliliter
Directions

Melt the butter to very hot.
Place the egg yolks in a double boiler over low heat.
Add the lemon juice slowly, be sure its thoroughly incorporated.
Remove from heat, slowly whisk in the hot butter.
Add the cayenne, fold in the orange juice and grated rind.
Use sauce as required with fish, seafood or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cayenne
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.414285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 965

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 67.1 g335.5%

Trans Fat 0 g

Cholesterol 639 mg213%

Sodium 29 mg1.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.84 g3.4%

Sugars 4.3 g

Protein 6 g12.7%

Vitamin A 78.9% Vitamin C 57.3%

Calcium 8.3% Iron 5.7%

*Based on a 2000 Calorie diet

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Maltaise Sauce Recipe