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Artichokes With Parsley Sauce

stacy's picture
Ingredients
  Frozen artichoke hearts 20 Ounce
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley 2 Tablespoon, minced
  Paprika 1 (as required)
Directions

MAKING
1) Read the package directions and cook the artichoke hearts accordingly.
2) Drain and dice the artichokes.
3) In a pan, heat butter, and slowly stir in the flour and milk.
4) Stirring constantly, cook till the mix thickens.
5) Add salt and pepper and fold in the parsley.
6) Pour the sauce over the artichoke hearts.
7) Heat well.

SERVING
8) Sprinkle with paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (11 votes)