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Quick Cheese Sauce

Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
Directions

MAKING
1.In a container, add boiling water and mix gelatine in it.
2.Put cold water, lemon concentrate and pineapple juice in the container and stir well.
3.Keep the container in the refrigerator.

SERVING
4.Serve in punch bowl after adding ginger ale and garnishing with strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
60 Minutes
Cook Time: 
5 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.2125
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 47.1 mg15.7%

Sodium 215.9 mg9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.2 g0.81%

Sugars 3 g

Protein 10 g19.5%

Vitamin A 11% Vitamin C

Calcium 26.9% Iron 2%

*Based on a 2000 Calorie diet

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Quick Cheese Sauce Recipe