Quick Cheese Sauce
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
1.In a container, add boiling water and mix gelatine in it.
2.Put cold water, lemon concentrate and pineapple juice in the container and stir well.
3.Keep the container in the refrigerator.
4.Serve in punch bowl after adding ginger ale and garnishing with strawberries.