You are here

Creamy Lemon Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Sugar 1 Tablespoon
  Lemon 1
  Thick cream 2 Tablespoon
  Milk 1 Pint
  Cornflour 1 Teaspoon
Directions

Peel lemon very thinly, and simmer in milk for 10 minutes.
Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk.
Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a whisk.
Remove from heat, whisk in the cream and serve with pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 89.1 mg29.7%

Sodium 205.6 mg8.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.8 g11.1%

Sugars 40.3 g

Protein 17 g33.6%

Vitamin A 19% Vitamin C 74.7%

Calcium 59.7% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Creamy Lemon Sauce Recipe