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Creamy Lemon Sauce

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Anonymous (not verified)
Ingredients
  Sugar 1 Tablespoon
  Lemon 1
  Thick cream 2 Tablespoon
  Milk 1 Pint
  Cornflour 1 Teaspoon
Directions

Peel lemon very thinly, and simmer in milk for 10 minutes.
Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk.
Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a whisk.
Remove from heat, whisk in the cream and serve with pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian

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