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Cocktail Sauce for Sea Food

Love.Food's picture
Ingredients
  Malt vinegar 2 Ounce
  Salt 1⁄8 Teaspoon
  Lea and perrins sauce 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
  Horseradish 2 Ounce, grated
  Chili sauce 3 Ounce
  Catsup 3 Ounce
Directions

MAKING
1. In a bowl, combine vinegar and salt and stir until sugar dissolves.
2. Add the sauces and catsup and whisk until well blended.
3. Add the horseradish and stir well.

SERVING
4. Use the sauce for seafood cocktails.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
4

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4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 38 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 449.6 mg18.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.72 g2.9%

Sugars 8.4 g

Protein 0.74 g1.5%

Vitamin A 5.7% Vitamin C 13.2%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Cocktail Sauce For Sea Food Recipe