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Taffy Sundae Sauce

Southern.Crockpot's picture
<p><a href="https://www.flickr.com/photos/hlkljgk/3927477870/">https://www.flickr.com/photos/hlkljgk/3927477870/</a></p>
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Diluted evaporated milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs)
Directions

Melt butter; add sugar and molasses.
Bring to rolling boil; reduce heat and boil for 2 minutes, stirring constantly.
Remove from heat and cool slightly.
Stir in remaining ingredients.
Serve hot over waffles, or hot or cold over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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1 Comment

RecipeSaver's picture
This recipe is from Woman's Day magazine January, 1966 (page 43)