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Taffy Sundae Sauce

Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Diluted evaporated milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs)
Directions

Melt butter; add sugar and molasses.
Bring to rolling boil; reduce heat and boil for 2 minutes, stirring constantly.
Remove from heat and cool slightly.
Stir in remaining ingredients.
Serve hot over waffles, or hot or cold over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3684 Calories from Fat 2108

% Daily Value*

Total Fat 244 g375.8%

Saturated Fat 103 g515.1%

Trans Fat 0 g

Cholesterol 415 mg138.3%

Sodium 303.6 mg12.6%

Total Carbohydrates 376 g125.4%

Dietary Fiber 12.5 g49.9%

Sugars 314.4 g

Protein 26 g51.2%

Vitamin A 94.2% Vitamin C 8.1%

Calcium 112.2% Iron 86.8%

*Based on a 2000 Calorie diet

1 Comment

RecipeSaver's picture
This recipe is from Woman's Day magazine January, 1966 (page 43)
Taffy Sundae Sauce Recipe