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Crispy Mushrooms With Herb Sauce

Ingredients
  Button mushrooms 1 Pound (450 Gram)
  Oil 2 Cup (32 tbs) (For Frying)
  Plain flour 4 Ounce (100 Gram)
  Salt 1 Pinch
  Oil 1 Tablespoon
  Water 1⁄4 Pint (150 Milliliter)
  Egg whites 2
  Mayonnaise 8 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Parsley 2 Tablespoon, chopped
  Basil 1 Tablespoon, chopped
Directions

GETTING READY
1) In a bowl, prepare the batter by sifting the flour and salt in it.
2) In a separate bowl, beat the egg whites until fluffy anf stiff.
3) Fold the beaten eggs into the flour and mix well.

MAKING
5) Dip the mushrooms in the batter.
6) In a deep-fryer, heat the oil at the temperature of 190 C/375 degrees F.
7) With a slotted spoon, lift the battered mushrooms and deep-fry them.
8) Do it in batches.
9) On a absorbant kitchen papar, drain the fried mushrooms and keep them hot.
10) In a bowl, mix all the ingredients for sauce.

SERVING
11) Serve the warm crispy mushrooms with mayonnaise sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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