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Creamy Cheese Sauce

chef.jackson's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in skillet.
Add flour and stir to form smooth paste.
Add bouillon and cream, stirring slowly all the while.
Add salt and pepper to taste.
Cook until you have a medium-thick sauce.
Add cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.196665
Average: 4.2 (15 votes)