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Creamy Cheese Sauce

chef.jackson's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in skillet.
Add flour and stir to form smooth paste.
Add bouillon and cream, stirring slowly all the while.
Add salt and pepper to taste.
Cook until you have a medium-thick sauce.
Add cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 725

% Daily Value*

Total Fat 82 g126.9%

Saturated Fat 50.2 g251.1%

Trans Fat 0 g

Cholesterol 259.8 mg86.6%

Sodium 1738 mg72.4%

Total Carbohydrates 38 g12.5%

Dietary Fiber 0.84 g3.4%

Sugars 4.6 g

Protein 36 g72%

Vitamin A 45% Vitamin C 2%

Calcium 79.4% Iron 13.9%

*Based on a 2000 Calorie diet

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Creamy Cheese Sauce Recipe